Add all ingredients for Chamoy sauce into a blender and puree until smooth. For a spicier sauce add more chile powder.
Combine the tequila, triple sec, and juices in a cocktail shaker.
Add 2 tsp and jalapeno, and 1/4-1/2 cup of chamoy sauce to the shaker, and shake until combined.
Rim the glasses with Taijin chile salt.
if desired using a small pipette line the glasses with chamoy drizzle.
Add ice to each of the glasses, pour drink mixture and enjoy!