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Strawberry Spinach Salad with Poppyseed Dressing

A quick and easy Strawberry Spinach Salad with crunchy pecans, fruit and a sweet poppyseed dressing.

Course Salad
Cuisine American
Servings 7

Ingredients

  • 12 ounces spinach
  • 8 ounces strawberries sliced
  • 1/2 cup pineapples sliced into small triangles
  • 1/2 cup blueberries
  • 3-4 clementines
  • 1/2 cup roasted pecans

Poppy Seed Dressing

  • 1/3 cup white sugar
  • 1/2 cup white wine vinegar
  • 1 tsp salt
  • 1 tsp dijon mustard
  • 1 tsp grated onion
  • 3/4 cup vegetable oil
  • 1 tbsp poppy seeds

Instructions

  1. Place all ingredients for the dressing in the blender EXCEPT poppy seeds. Slowly pulse until all ingredients are well combined. 

  2. Taste the dressing and if needed add any additional ingredients to your liking. Stir in poppy seeds until well combined.


  3. Combine the spinach, strawberries, pineapples, pecans, blueberries, clementine, pecans in a bowl. Slowly add in 1/4 of the dressing, and add more upon your preference. Toss until everything is evenly coated. Enjoy!