Hearty soup filled with carrots, celery, and onions. Sure to keep you warm during those cold nights.
Boil 6 cups of water
Once water is boiling add chicken bouillion cubes, and stir to dissolve
Once cubes have dissolved, taste and if flavor needs to be adjusted add 1 more cube
Chop celery & carrots into bite size pieces.
Add chopped veggies to the crock pot, and add the whole bag of peas.
Add 4 cups of the broth and 1 cup of water. Stir until all combined.
Place the crockpot on high and cook for 4 hours or cook on low for 6-8 hours. Check the pot once there are 2 hours remaining and if you need to add more liquid.
As soup is cooking brown remove sausage from casing and brown. Cook until the meat is crumbled and brown. Set aside and let it cool.
Add sausage to the soup during the last 45 mins of cooking, and add any extra broth when needed. Top with freshly shredded parmesan cheese. Enjoy!