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Honey Garlic Chicken

One Pan Honey Garlic Chicken & Veggies

Servings 4

Ingredients

  • 3 tablespoons olive oil divided
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt & pepper to taste
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 16 ounces baby red potatoes halved
  • 4 boneless skinless chicken breasts
  • 24 ounces broccoli florets

Instructions

  1. Preheat oven to 400 degrees Lightly coat tray with nonstick spray.
  2. In a small bowl, whisk together 2 tablespoons of olive oil, butter, honey, brown sugar, Dijon, garlic, oregano, and basil; season to your taste with salt and pepper. Set aside.
  3. Place potatoes halves in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon of olive oil and season with salt, pepper, onion powder, and garlic. Add the chicken in a single layer and brush each chicken breast with the honey mixture.

  4. Place into oven and roast until the chicken is completely cooked through about 25-30 minutes depending on the size of your chicken. Stir in broccoli during the last 10 minutes of cooking time. Then broil for 2-3 minutes, or until caramelized and slightly charred.

  5. Serve immediately and enjoy!