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"Honey" Mustard Chicken Avocado Salad

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Dressing & Marinade:

  • 1/3 cup Agave
  • 3 tbsp whole grain mustard
  • 2 tbsp smooth dijon mustard
  • 2-3 tbsp olive oil
  • 1 tsp minced garlic
  • dash of salt
  • 4 boneless & skinless breasat

For Salad:

  • 1/4 cup diced turkey bacon
  • 4 cups romain lettuce
  • 1/4 cup corn kerneles
  • 1/4 of a red onion sliced

Instructions

  1. Combine the ingredients for the marinade together with a whisk. Use half of the marinade for the chicken and marinade for at least 2 hours. Reserve the rest for the dressing.

  2. Heat a nonstick pan over medium heat with about a teaspoon of olive oil and sear chicken fillets on each side until golden brown, crispy and cooked through. Set chicken aside

  3. Preheat oven to 350 degrees. Place bacon on a foil-lined cookie sheet. Bake 8 - 12 minutes or to desired crispness, no turning is necessary. Cool

  4. Using kitchen sears or a knife. Cut each strip of bacon into small pieces. Slice chicken into strips, and prepare the salad. Top with avocado.

  5. Add 1-2 tablespoons of water to dressing, and top salad. Enjoy!