Combine the ingredients for the marinade together with a whisk. Use half of the marinade for the chicken and marinade for at least 2 hours. Reserve the rest for the dressing.
Heat a nonstick pan over medium heat with about a teaspoon of olive oil and sear chicken fillets on each side until golden brown, crispy and cooked through. Set chicken aside
Preheat oven to 350 degrees. Place bacon on a foil-lined cookie sheet. Bake 8 - 12 minutes or to desired crispness, no turning is necessary. Cool
Using kitchen sears or a knife. Cut each strip of bacon into small pieces. Slice chicken into strips, and prepare the salad. Top with avocado.
Add 1-2 tablespoons of water to dressing, and top salad. Enjoy!