A delicious creamy ice pop infused with Jalapeño Tequila
Slice 1 jalapeño into slices and combine with 1/2 cup of tequila. Cover and let this mixture sit for 6 hours.
If you are in a hurry and have a cocktail shaker. You can add the sliced jalapeño, ice, and tequila to the shaker. Shake this mixture for about 40-50 seconds.
Once the tequila is infused set aside 6 tablespoons to use for the pops.
To your blender add the frozen mangos, margarita mix, and tajin. Blend on high until it is combined
Add the infused tequila give it a quick pulse.
Add the mango mixture to your Ice pop mold.
Place the ice pops in the freezer for a minimum of 6 hours.
Once your ice pops are completely frozen, remove popsicles from molds.
Run the molds under warm water to easily remove.
Top your ice pops with some tajin for an extra kick. Enjoy!
Serve your ice pops on their own or can be used in a Margarita in place Can be eaten on their own, or as an ice cube alternative in a margarita!
add tequila, margarita mix, and Jalapeño to a shaker, add ice.
Shake for 45 seconds pour into a glass, add mango pop, and enjoy!