While the meat mixture is cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside.
Knead for 1 minute and enough for easy rolling. Don’t want to overwork the dough it will make the dough very hard
Wrap the dough in plastic wrap, let the dough rest for 30-40 mins
Roll the dough out and assemble meat pies. I used a large circle cookie cutter. Place the meat on one side of the meat pie. Close the meat pie and use some of your egg wash to seal the meat pie. Brush some of the egg wash on top of your finished meat pie.