Easy foolproof chocolate chip cookies
In a bowl stiff together the flour, baking soda and salt and set aside.
In a mixing bowl, cream together the melted butter, brown sugar, and white sugar until well combined. Beat in the vanilla, egg and egg yolk until it is light and fluffy.
Next, add in the stiffed ingredients until well combined. Turn off the mixer and add in the chocolate chips using a wooden spoon.
Refrigerate the dough for at least an hour. Go watch one of your favorite shows to pass the time!
Preheat the oven to 325 degrees. Drop the cookies onto a prepared cookie sheet using a cookie scoop. Make sure that cookies are at least 3 inches apart.
Bake the cookies 16-18 minutes or until the edges are lightly brown. Transfer the cookies to a cooling rack, and cool completely. If you are impatient throw these babies in the freezer to speed up the process.