1. These are instructions for cooking your steak with the Sous Vide

2. Sprinkle steak with salt and pepper in a hot pan

3. Add garlic, fresh thyme, and bay leaf with some olive oil into your ziplock bag

4. From here you will be instructed to follow the instructions via the app. If you don't have a Sous Vide you can cook your steak in a pan on the stove to your liking.

For Plantain Hash

1. Cut off both ends of the plantain, and place a diagonal slit down the middle. This will allow you to peel open the plantain. You want to dice your plantain into small square pieces.

2. Heat up oil in a medium-sized pan. You want just enough oil to fry the plantain.

3. Working in batches fry the plantain. You want to turn the plantains once and frying 1-1/2 minutes per side. 

   You want them to be golden brown this process should take about 5 mins. Make sure not to crowd the pan.
   

4. Once plantain is done use a slotted spoon to remove from the pan and drain on plates lined with paper towels.

5. In a medium-sized pan drizzle pan with oil, and add onions and garlic and the rest of your seasonings. Cook in the pan for about a minute or so.

6. Next you want to add in the bell pepper, diced tomatoes, bring to a simmer

     

7. Before you add the beans to the pan make sure to drain and wash the beans. Wash in a strainer with warm water.  Add the beans to the pan along with the plantain, and remaining seasons.

8. Cook for about 10 minutes, stirring occasionally you want to make sure the heat is set to medium so this doesn't burn easily. Give the hash a taste and add any additional seasonings you may want to.  
   

9. Serve with steak and eggs! Enjoy :)