Mix the yeast and warm water together and let sit for 5 mins

Whisk together the flour, sugar, and salt in a larger bowl

After 5 mins add the yeast mixture to the flour mixture until it is smooth. Cover with plastic wrap and place a towel over the bowl. Let this sit in a warm place for about an hour.

Once the yeast has risen. Heat up oil in a medium-sized frying pan,

This part can be a little tricky. Place about a cup of water in a medium-sized bowl. This will help keep your hand clean when you grab each mixture. Place your hand in the bowl of water and grab a small amount of dough and place circle into the hot oil.

You want the balls to be golden brown so they should fry about 2-3 minutes per size.

Once the balls are golden brown on each side remove from oil and let cool on paper towel.